Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Čoco – Cherry Puffs

Cooking time – 60 minutes. Ingredients for 10 puffs 250 g frozen cherries (or strawberries, wild berries, raspberries – to taste), 2 tbsp brown sugar, 2 tbsp starch, 50 mL water, 100 g chocolate chips, 2 layers (weighing 275 g each) of already rolled puff pastry, 1 egg for topping. Instructions Mix the fruit with

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Cuisine of Slovenia’s Regions: Sauerkraut with Minced Meat in the Oven

A nutritious dish for dinner. Cooking time: 75 minutes. Ingredients 0.5 kg sauerkraut, 0.5 kg minced meat (70% minced pork, 30% minced beef), 1–2 tbsp fat (any), 1 onion, 1 bay leaf 2 cloves of garlic, 15 mL milk, 15 mL cream or sour cream, 2 eggs, salt and pepper (be careful, as the sauerkraut

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Cuisine of Slovenia’s Regions: White Polenta with Ramsons

Cooking time: 5 minutes. Ingredients for 4 portions 250 g white polenta, 700 mL water, salt, 20 g wild garlic (ramsons), 50 g butter, 1 tbsp sour cream (35–40 g). Instructions Put polenta in salted cold water and stir with a whisk all the time. Bring to a boil and cook for about 2 minutes.

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Cuisine of Slovenia’s Regions: Potato Cake with Spinach, Prosciutto and Cheese

A perfect dish for lunch. Cooking time: 150 minutes. Ingredients 1.2 kg peeled potatoes, salt, 70 g flour, 3 yolks, 70 g Parmesan cheese, ground pepper, Filling: 340 g blanched and squeezed spinach, salt, 270 g prosciutto, 400 g Mozzarella cheese, Breadcrumbs, butter. Instructions Lay out baking paper around the walls and on the bottom

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Cuisine of Slovenia’s Regions: Šmorn (Praženec)

A delicious egg dish for breakfast. Preparation time: 30 minutes. Ingredients 2 eggs, 30 mg sugar, 120 mg flour, a pinch of salt, ¼ litre of milk, raisins soaked in rum (to taste). Instructions Separate the whites and whip them into stable foam. Mix the remaining ingredients, then add the white foam, and mix again.

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Cuisine of Slovenia’s Regions: Prežganka – Soup with Flour, Cumin and Scrambled Eggs

Preparation time: 30 minutes. Ingredients 1.5 tbsp pork fat (butter or vegetable oil), 1 full tbsp flour, a pinch of cumin, a bit over 1 L water, 1 cube of Vegeta seasoning or chicken broth, 2 eggs, salt, finely chopped parsley, 1 tsp butter, bread cubes. Instructions Put the fat into a deep frying pan,

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Cuisine of Slovenia’s Regions: Virgolc – Minced Meet with Rice and Yoghurt Sauce

Cooking time – 45 minutes. Ingredients for 4 portions 120–150 g rice, 1–2 tsp turmeric, 150–200 g minced meat, leek (green part), 1 banana, shallot, 1 tsp black bean sauce (to taste), 1 tsp Worchester sauce (to taste), 1 tsp Hoisin sauce (to taste), if desired, a bit of sliced ginger, Teriyaki sauce, and whole

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Cuisine of Slovenia’s Regions: Beef Ribs in Coffee Sauce

Soft and juicy ribs in coffee sauce. Cooking time: 150 minutes. Ingredients (for 2 persons) 600 g beef ribs, 10 mL red wine, 5 mL Brazilian Robusta coffee, salt, pepper, rosemary, sweet ground paprika, barbecue sauce, Tabasco sauce, onion, 1 garlic clove, potatoes. Instructions Clean the ribs and remove excess fat. Rub them well with

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Cuisine of Slovenia’s Regions: Festive Cake with Buckwheat Porridge, Chocolate and Dried Lingonberries

Ingredients Dough 250 g butter, 100 g ground almonds, 300 g white fine flour, 100 g rye flour, 100 mL milk, 3–4 tbsp honey/sugar, 1 sachet of baking powder, 2 eggs. Stuffing 100 g buckwheat porridge, 50 g dried or pickled lingonberries, 6 tbsp chocolate paste. Instructions Mix white flour, rye flour and baking powder

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Cuisine of Slovenia’s Regions: Twice Baked Potatoes with Cheese and Feferoni

A perfect second course to cook with meat. Cooking time: 75 minutes. Ingredients (for 2 persons) 4 big potatoes (with a total weight of approximately 1 kg), a pinch of coarse sea salt, 4 tbsp chopped black olives, 4 big fresh feferoni peppers (not too hot), 250 mL sour cream, 200 g Emmental cheese, salt

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