Category Archives: Cuisine

From the remote corners of Slovenia – Dödöli

Many people think that the Prekmurje Dödöls are žganci – but this is not true! Dödöls is an old Prekmurje dish made of potatoes, sour cream, and onions. Photo by from /Dödöli You will have to have a lot of strength to prepare good Dödöls. If you don’t have the latter, it can happen quickly

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Untranslatable Slovak dish – Prívarok

Prívarok is famous Slovak dish, which cannot be translated. The best description is vegetable soupy stew, thickened with flour with added sour cream, corn starch or tomato paste. Sounds yummy! Photo: Untranslatable Slovak dish – Prívarok/ Ingredients: 1 butternut squash, 100 ml milk, 1-2 tbsp sugar, 1-2 tbsp fine flour, 250 ml whipping cream, oil,

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Bakalca

Bakalca is a Slovenian dish that is still largely unknown to many people. Bakalca is a traditional dish in Idrija and western Slovenia. Its main ingredient is lamb. Photo: Bakalca/ To cook delicious Bakalca you will need the following ingredients: 1,2 kg lamb , 250 g onion , 30 g flour , 100 g fat

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Cuisine of Slovenia’s Regions: Refrigerator Cake with Cottage Cheese and Tarragon

Ingredients for the crust: 200 g cookies + crumbs for decoration, 2 tbsp apricot marmalade, ¼ tsp cinnamon, 1 tsp sour cream. Photo: Instructions the crust/ Ingredients for the topping: 500 g cottage cheese, 400 mL white yogurt, 3 tbsp sour cream, 3–4 tbsp sugar, 3–5 tbsp lemon juice, 3 tbsp chopped tarragon, 6 sheets

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Cuisine of Slovenia’s Regions: Buckwheat Casserole with Cottage Cheese and Vegetables

An appetizing combination of buckwheat porridge, cottage cheese, vegetables and egg gravy. Cooking time: 90 minutes. Photo: Buckwheat casserole with cottage cheese and vegetables/ Ingredients (for 4 portions) 250 g buckwheat porridge, 250 g cottage cheese, 4 eggs, sour cream, 1 leek (or a half, it is too big), 1 zucchini, 1 carrot, 2 tomatoes,

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Cuisine of Slovenia’s Regions: Pork Neck with Vegetables Baked in the Oven

Cooking time – 120 minutes. Photo: Pork Neck with Vegetables Baked/ Ingredients (for 5 persons): 5 pieces of pork neck, 5 big potatoes, 2 tomatoes, 2 red peppers, 3 onions, 1 leek, 1 zucchini. Instructions Rinse vegetables, peel if necessary, chop coarsely. Salt the meat, add pepper and coat with mustard. Pour a little bit

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Cuisine of Slovakia: Beef Goulash in Košice Style

Ingredients 400 g beef, 300 g potatoes, 60 g lecho (thick vegetable ragout or stew with explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika), 1 big onion, 1 hot red pepper, 2 tbsp vegetable oil, 2 cloves of garlic, ground sweet red pepper, marjoram, cumin, parsley, salt. Photo: Beef Goulash

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Cuisine of Slovenia’s Regions: Asparagus Cream Soup

Ingredients: 1 kg asparagus, 1 onion, 2 tbsp vegetable oil, 2 tsp white sugar, 200 g creams, salt, pepper, nutmeg, 1 tbsp chives. Photo: Asparagus Cream Soup/ Instructions: Peel the asparagus, finely chop the solid parts of the stem cutting off the ends. Use the chopped stem to cook 1.5 litre of vegetable broth for

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Potato Dumplings with Fruit

Potato dumplings with fruit are also amongst most popular Slovak dishes. Cherries, strawberries, apricots, plums, blueberries can be used. They are served sweet and as a topping/streusel curd, nuts, poppy seed or bread crumbs are used. Photo: Potato Dumplings with Fruit/ Ingredients: For the dough: 400 g flour, semi-coarse, 4-5 pcs potatoes, boiled in their skins,

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Cuisine of Slovenia’s Regions: Lentil Soup with Sauerkraut and Prosciutto

Cooking time: 70 minutes. Photo: Lentil Soup/ Ingredients (for 6 portions) 100 g lentils, 2 tbsp pork fat, 1 onion, 100 g smoked bacon or prosciutto, 150 g sauerkraut, 2 potatoes, 2 cloves of garlic, bay leaf, marjoram, ground black pepper, ground caraway seeds (to taste). Instructions Sort the lentils, wash, put into 750 mL

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