Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Buckwheat Casserole with Cottage Cheese and Vegetables

An appetizing combination of buckwheat porridge, cottage cheese, vegetables and egg gravy. Cooking time: 90 minutes. Photo: Buckwheat casserole with cottage cheese and vegetables/ Ingredients (for 4 portions) 250 g buckwheat porridge, 250 g cottage cheese, 4 eggs, sour cream, 1 leek (or a half, it is too big), 1 zucchini, 1 carrot, 2 tomatoes,

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Cuisine of Slovenia’s Regions: Pork Neck with Vegetables Baked in the Oven

Cooking time – 120 minutes. Photo: Pork Neck with Vegetables Baked/ Ingredients (for 5 persons): 5 pieces of pork neck, 5 big potatoes, 2 tomatoes, 2 red peppers, 3 onions, 1 leek, 1 zucchini. Instructions Rinse vegetables, peel if necessary, chop coarsely. Salt the meat, add pepper and coat with mustard. Pour a little bit

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Cuisine of Slovakia: Beef Goulash in Košice Style

Ingredients 400 g beef, 300 g potatoes, 60 g lecho (thick vegetable ragout or stew with explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika), 1 big onion, 1 hot red pepper, 2 tbsp vegetable oil, 2 cloves of garlic, ground sweet red pepper, marjoram, cumin, parsley, salt. Photo: Beef Goulash

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Cuisine of Slovenia’s Regions: Asparagus Cream Soup

Ingredients: 1 kg asparagus, 1 onion, 2 tbsp vegetable oil, 2 tsp white sugar, 200 g creams, salt, pepper, nutmeg, 1 tbsp chives. Photo: Asparagus Cream Soup/ Instructions: Peel the asparagus, finely chop the solid parts of the stem cutting off the ends. Use the chopped stem to cook 1.5 litre of vegetable broth for

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Potato Dumplings with Fruit

Potato dumplings with fruit are also amongst most popular Slovak dishes. Cherries, strawberries, apricots, plums, blueberries can be used. They are served sweet and as a topping/streusel curd, nuts, poppy seed or bread crumbs are used. Photo: Potato Dumplings with Fruit/ Ingredients: For the dough: 400 g flour, semi-coarse, 4-5 pcs potatoes, boiled in their skins,

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Cuisine of Slovenia’s Regions: Lentil Soup with Sauerkraut and Prosciutto

Cooking time: 70 minutes. Photo: Lentil Soup/ Ingredients (for 6 portions) 100 g lentils, 2 tbsp pork fat, 1 onion, 100 g smoked bacon or prosciutto, 150 g sauerkraut, 2 potatoes, 2 cloves of garlic, bay leaf, marjoram, ground black pepper, ground caraway seeds (to taste). Instructions Sort the lentils, wash, put into 750 mL

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Cuisine of Slovenia’s Regions: Cream Soup with Apple, Celery and Garlic Croutons

Cooking time – 60 minutes. Ingredients (for 4 portions) Soup: 1 peeled bunch of celery (approximately 450 g), 2 onions, diced, 2 tbsp butter, 1 large diced apple, 200 mL apple juice, 800 mL broth, 250 mL cream. Onion oil: a handful of finely chopped chives, 100 mL oil. Garlic croutons: 4 sliced white bread

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Cuisine of Slovenia’s Regions: Stuffed Pork Ribs

Cooking time – 180 minutes. Ingredients (for 3 persons) 1 big onion, a big bunch of parsley, salt, pepper, 750 g white bread, 3 eggs, 100–150 mL milk, pork ribs (about 0.5 kg), 4 cloves of garlic, 1 tsp mustard, vegetable oil, aluminium foil. Instructions Before cooking, make breadcrumbs and leave them in a bowl

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Cuisine of Slovenia’s Regions: Pancakes with Turkey Meat

Ingredients (for 4 portions) Eight pancakes without filling 250 g turkey meat, 1 tbsp Vegeta seasoning, 40 g margarine, 1 nutmeg, 1-2 pickled cucumbers and red peppers, 100 mL sour cream, flour, eggs, breadcrumbs, vegetable oil for frying. Instructions Dice the meat and fry with margarine. Sprinkle with Vegeta seasoning and cook until a stable

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Cuisine of Slovenia’s Regions: Challah Bread with Prosciutto and Olives

Cooking time – 120 minutes. Ingredients (for 6 portions) Dough 800 g flour, 1 cube of fresh yeast (42 g), 40 mL warmed milk, 1 tbsp sugar, 2 eggs, 100 g melted butter, 0.5 tsp salt, one beaten egg (for topping). Filling 150 g prosciutto, 150 g pitted black olives, 100 g grated Parmesan cheese

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