Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Šmorn (Praženec)

A delicious egg dish for breakfast. Preparation time: 30 minutes. Ingredients 2 eggs, 30 mg sugar, 120 mg flour, a pinch of salt, ¼ litre of milk, raisins soaked in rum (to taste). Instructions Separate the whites and whip them into stable foam. Mix the remaining ingredients, then add the white foam, and mix again.

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Cuisine of Slovenia’s Regions: Prežganka – Soup with Flour, Cumin and Scrambled Eggs

Preparation time: 30 minutes. Ingredients 1.5 tbsp pork fat (butter or vegetable oil), 1 full tbsp flour, a pinch of cumin, a bit over 1 L water, 1 cube of Vegeta seasoning or chicken broth, 2 eggs, salt, finely chopped parsley, 1 tsp butter, bread cubes. Instructions Put the fat into a deep frying pan,

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Cuisine of Slovenia’s Regions: Virgolc – Minced Meet with Rice and Yoghurt Sauce

Cooking time – 45 minutes. Ingredients for 4 portions 120–150 g rice, 1–2 tsp turmeric, 150–200 g minced meat, leek (green part), 1 banana, shallot, 1 tsp black bean sauce (to taste), 1 tsp Worchester sauce (to taste), 1 tsp Hoisin sauce (to taste), if desired, a bit of sliced ginger, Teriyaki sauce, and whole

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Cuisine of Slovenia’s Regions: Beef Ribs in Coffee Sauce

Soft and juicy ribs in coffee sauce. Cooking time: 150 minutes. Ingredients (for 2 persons) 600 g beef ribs, 10 mL red wine, 5 mL Brazilian Robusta coffee, salt, pepper, rosemary, sweet ground paprika, barbecue sauce, Tabasco sauce, onion, 1 garlic clove, potatoes. Instructions Clean the ribs and remove excess fat. Rub them well with

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Cuisine of Slovenia’s Regions: Festive Cake with Buckwheat Porridge, Chocolate and Dried Lingonberries

Ingredients Dough 250 g butter, 100 g ground almonds, 300 g white fine flour, 100 g rye flour, 100 mL milk, 3–4 tbsp honey/sugar, 1 sachet of baking powder, 2 eggs. Stuffing 100 g buckwheat porridge, 50 g dried or pickled lingonberries, 6 tbsp chocolate paste. Instructions Mix white flour, rye flour and baking powder

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Cuisine of Slovenia’s Regions: Twice Baked Potatoes with Cheese and Feferoni

A perfect second course to cook with meat. Cooking time: 75 minutes. Ingredients (for 2 persons) 4 big potatoes (with a total weight of approximately 1 kg), a pinch of coarse sea salt, 4 tbsp chopped black olives, 4 big fresh feferoni peppers (not too hot), 250 mL sour cream, 200 g Emmental cheese, salt

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Cuisine of Slovenia’s Regions: Veal Round with Rice and Vegetables

Ingredients 1.5 kg veal, 50 mL sour cream, 300 mL beef broth, salt, pepper, cumin, vegetable oil, 0.5 kg rice, 1 carrot, a small plate of green peas, water. Instructions Wash the meat, salt, pepper and rub with ground cumin. Bake the meat in the oven for about 1.5 hours at 190 ºС. When baking,

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Cuisine of Slovenia’s Regions: Chicken in Garlic Sauce

Ingredients (for 4 persons) chicken breasts, olive oil, 1–2 heads of garlic, 20 mL milk, 250 mL cream, 50 g cheese. Instructions Remove bones from chicken breasts. Cut the meat into small pieces. Salt. Fry the meat well in olive oil (two tablespoons) in a deep frying pan. When the meat becomes golden brown, add

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Cuisine of Slovenia’s Regions: Pork Kidneys in Sauce

Ingredients 3 tbsp pork fat or vegetable oil, 1 kg pork kidneys, 400 g chopped onion, 1 small chopped bell pepper, 0.5 chopped leek, 1 tsp thyme, 1 tsp ground sweet pepper, 1 tsp vegetable spices or Vegeta seasoning, 1 tsp tomato paste, 3 tbsp flour, 2 bay leaves, 1 L milk, salt, ground black

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Cuisine of Slovenia’s Regions: Green Cabbage in Sauce with Mashed Potato

Ingredients 300 g chopped fresh cabbage, 150 g soy flakes, bay leaves, 4 tsp cumin, 3–4 tbsp agave syrup, 1 tbsp olive oil, 4 tsp ground black pepper, a pinch of marjoram, a pinch of thyme, 10 cherry tomatoes, 4–5 medium potatoes, 2 tsp margarine (vegan), 3 cloves garlic, salt and bell pepper. Instructions Put

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