Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Zucchini Baked with Minced Meat and Cheese

Cooking time: 75 minutes. Ingredients (for 4 portions) 4 small zucchini, 250 g minced meat, 150 g cheese, 1 egg, 1 tsp tomato paste, 1 onion, 2 cloves of garlic, 1 tbsp vegetable oil, salt, pepper, ground bell pepper, 1 tbsp margarine to grease a baking sheet. Instructions Rinse the zucchini thoroughly, cut in half,

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Cuisine of Slovenia’s Regions: Curd and Fruit Pie

A dish of thin crispy dough stuffed with hazelnuts. Cooking time – 45 minutes. Ingredients (for 6 portions) Dough: 300 g flour, 200 g hazelnuts, 300 g butter, 2 tbsp vanilla sugar, 4–5 tbsp white wine, salt. Filling: 350 g frozen fruit (assorted), 2 tbsp vanilla sugar, 0.5 tsp cinnamon, 0.5 lemon juice, 250 g

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Cuisine of Slovenia’s Regions: Cucumber Salad with Sesame Seeds and Cilantro

Cooking time – 15 minutes. Ingredients 4 big cucumbers, 1 tbsp sesame oil, refined vegetable oil, rice vinegar, lime juice, ground chilli pepper, 2 tbsp fish sauce, a pinch of white sesame seeds, cilantro. Instructions Cut the ends of the cucumbers, remove the seeds with a spoon. Cut cucumbers into thin slices without removing the

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Cuisine of Slovenia’s Regions: Potato Moussaka with Wild Garlic

Cooking time – 45 minutes. Ingredients (for 3–4 persons) 750 g potatoes, 3–4 boiled eggs, small bunch of wild garlic, 150 mL cream, 150 g lard, 1 onion, 150 g cheese, salt, pepper, nutmeg, vegetable oil, butter. Instructions Cook potatoes and eggs and cut into slices. Add a small amount of vegetable oil or butter

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Cuisine of Slovenia’s Regions: Walnut Nests – Cookies with Nuts and Chocolate

Cooking time – 45 minutes. Ingredients 1 egg, 200 g margarine, 50 g butter, 100 g sugar, 50 g cocoa powder, 1 sachet of vanilla sugar (18–20 g), 400 g fine flour, 100 g chopped walnuts. Filling: 100 g milk chocolate, 2 tbsp milk or cream, 2 drops of rum. Instructions Beat the eggs. Separately,

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Cuisine of Slovenia’s Regions: Green Salad with Watermelon, Feta Cheese and Olives

Cooking time: 30 minutes. Ingredients (for 4 persons) 1 watermelon (weighing approximately 2.5 kg), half portion of green leaf lettuce, 200 g feta cheese, 1 bunch of mint, 100 g dark Greek olives, juice of 1 lemon, 5 tbsp Castello olive oil, 50 g walnuts, salt, ground red pepper. Instructions Cut a watermelon from below

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Cuisine of Slovenia’s Regions: Chicken Steaks with Honey & Mustard Sauce

30 July 2019 Cooking time: 30 minutes. Ingredients (for 2 persons) 2 chicken steaks, white pepper or garlic, salt, 1 tbsp mustard, 2 tbsp honey (floral, acacia, or forest), juice of 1 lemon, pepper, 3 tbsp vegetable oil. Instructions Prepare two pans. Pour one tablespoon of vegetable oil into one of them, and two into

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Cuisine of Slovenia’s Regions: Fried Trout Fillet with Sesame, Vegetables and Spaghetti

Cooking time – 60 minutes. Ingredients (for 4 persons) Fish: 4 trout fillets (250–300 g each), salt, sesame seeds (peeled), vegetable oil. Vegetables with spaghetti: fresh vegetables (carrots, two celery roots, leeks, young onions, fresh green beans, two bulbs of garlic, zucchini, pepper, etc.), soy sauce, oyster sauce, garlic, fresh red feferoni pepper, fresh ginger,

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Cuisine of Slovenia’s Regions: Meat in Creamy Mushroom Sauce with Rice and Vegetables

Cooking time – 60 minutes. Ingredients (for 4 persons) 1 chicken steak, 1 turkey steak, 1 pork steak, 200 g creams, 100 g sour cream, 300 g champignons or other mushrooms (canned mushrooms are possible), parsley, 0.5 tbsp soup concentrate, a bit of flour. Instructions Rinse the meat. Cut it into strips or cubes. Heat

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Cuisine of Slovenia’s Regions: Pastry with Lemon Verbena

Cooking time: 75 minutes. Ingredients Dough: 1 yeast cube, 600 g flour, 150 mL milk, 80 g butter, 90 mL sour cream, 30 g sugar, 2 eggs, 1.5 tsp salt. Filling: 150 g butter, 140 g sugar, a large bunch of lemon verbena (lemon balm or mint, to taste), 1 egg (for topping). Instructions Melt

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