Category Archives: Cuisine

Bakalca

Bakalca is a Slovenian dish that is still largely unknown to many people. Bakalca is a traditional dish in Idrija and western Slovenia. Its main ingredient is lamb. Photo: Bakalca/ To cook delicious Bakalca you will need the following ingredients: 1,2 kg lamb , 250 g onion , 30 g flour , 100 g fat

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Cuisine of Slovenia’s Regions: Refrigerator Cake with Cottage Cheese and Tarragon

Ingredients for the crust: 200 g cookies + crumbs for decoration, 2 tbsp apricot marmalade, ¼ tsp cinnamon, 1 tsp sour cream. Photo: Instructions the crust/ Ingredients for the topping: 500 g cottage cheese, 400 mL white yogurt, 3 tbsp sour cream, 3–4 tbsp sugar, 3–5 tbsp lemon juice, 3 tbsp chopped tarragon, 6 sheets

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Cuisine of Slovenia’s Regions: Buckwheat Casserole with Cottage Cheese and Vegetables

An appetizing combination of buckwheat porridge, cottage cheese, vegetables and egg gravy. Cooking time: 90 minutes. Photo: Buckwheat casserole with cottage cheese and vegetables/ Ingredients (for 4 portions) 250 g buckwheat porridge, 250 g cottage cheese, 4 eggs, sour cream, 1 leek (or a half, it is too big), 1 zucchini, 1 carrot, 2 tomatoes,

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Cuisine of Slovenia’s Regions: Pork Neck with Vegetables Baked in the Oven

Cooking time – 120 minutes. Photo: Pork Neck with Vegetables Baked/ Ingredients (for 5 persons): 5 pieces of pork neck, 5 big potatoes, 2 tomatoes, 2 red peppers, 3 onions, 1 leek, 1 zucchini. Instructions Rinse vegetables, peel if necessary, chop coarsely. Salt the meat, add pepper and coat with mustard. Pour a little bit

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Cuisine of Slovakia: Beef Goulash in Košice Style

Ingredients 400 g beef, 300 g potatoes, 60 g lecho (thick vegetable ragout or stew with explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika), 1 big onion, 1 hot red pepper, 2 tbsp vegetable oil, 2 cloves of garlic, ground sweet red pepper, marjoram, cumin, parsley, salt. Photo: Beef Goulash

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Cuisine of Slovenia’s Regions: Asparagus Cream Soup

Ingredients: 1 kg asparagus, 1 onion, 2 tbsp vegetable oil, 2 tsp white sugar, 200 g creams, salt, pepper, nutmeg, 1 tbsp chives. Photo: Asparagus Cream Soup/ Instructions: Peel the asparagus, finely chop the solid parts of the stem cutting off the ends. Use the chopped stem to cook 1.5 litre of vegetable broth for

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Potato Dumplings with Fruit

Potato dumplings with fruit are also amongst most popular Slovak dishes. Cherries, strawberries, apricots, plums, blueberries can be used. They are served sweet and as a topping/streusel curd, nuts, poppy seed or bread crumbs are used. Photo: Potato Dumplings with Fruit/ Ingredients: For the dough: 400 g flour, semi-coarse, 4-5 pcs potatoes, boiled in their skins,

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Cuisine of Slovenia’s Regions: Lentil Soup with Sauerkraut and Prosciutto

Cooking time: 70 minutes. Photo: Lentil Soup/ Ingredients (for 6 portions) 100 g lentils, 2 tbsp pork fat, 1 onion, 100 g smoked bacon or prosciutto, 150 g sauerkraut, 2 potatoes, 2 cloves of garlic, bay leaf, marjoram, ground black pepper, ground caraway seeds (to taste). Instructions Sort the lentils, wash, put into 750 mL

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Cuisine of Slovenia’s Regions: Cream Soup with Apple, Celery and Garlic Croutons

Cooking time – 60 minutes. Ingredients (for 4 portions) Soup: 1 peeled bunch of celery (approximately 450 g), 2 onions, diced, 2 tbsp butter, 1 large diced apple, 200 mL apple juice, 800 mL broth, 250 mL cream. Onion oil: a handful of finely chopped chives, 100 mL oil. Garlic croutons: 4 sliced white bread

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Cuisine of Slovenia’s Regions: Stuffed Pork Ribs

Cooking time – 180 minutes. Ingredients (for 3 persons) 1 big onion, a big bunch of parsley, salt, pepper, 750 g white bread, 3 eggs, 100–150 mL milk, pork ribs (about 0.5 kg), 4 cloves of garlic, 1 tsp mustard, vegetable oil, aluminium foil. Instructions Before cooking, make breadcrumbs and leave them in a bowl

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