Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Cream Soup with Apple, Celery and Garlic Croutons

Cooking time – 60 minutes. Ingredients (for 4 portions) Soup: 1 peeled bunch of celery (approximately 450 g), 2 onions, diced, 2 tbsp butter, 1 large diced apple, 200 mL apple juice, 800 mL broth, 250 mL cream. Onion oil: a handful of finely chopped chives, 100 mL oil. Garlic croutons: 4 sliced white bread

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Cuisine of Slovenia’s Regions: Stuffed Pork Ribs

Cooking time – 180 minutes. Ingredients (for 3 persons) 1 big onion, a big bunch of parsley, salt, pepper, 750 g white bread, 3 eggs, 100–150 mL milk, pork ribs (about 0.5 kg), 4 cloves of garlic, 1 tsp mustard, vegetable oil, aluminium foil. Instructions Before cooking, make breadcrumbs and leave them in a bowl

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Cuisine of Slovenia’s Regions: Pancakes with Turkey Meat

Ingredients (for 4 portions) Eight pancakes without filling 250 g turkey meat, 1 tbsp Vegeta seasoning, 40 g margarine, 1 nutmeg, 1-2 pickled cucumbers and red peppers, 100 mL sour cream, flour, eggs, breadcrumbs, vegetable oil for frying. Instructions Dice the meat and fry with margarine. Sprinkle with Vegeta seasoning and cook until a stable

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Cuisine of Slovenia’s Regions: Challah Bread with Prosciutto and Olives

Cooking time – 120 minutes. Ingredients (for 6 portions) Dough 800 g flour, 1 cube of fresh yeast (42 g), 40 mL warmed milk, 1 tbsp sugar, 2 eggs, 100 g melted butter, 0.5 tsp salt, one beaten egg (for topping). Filling 150 g prosciutto, 150 g pitted black olives, 100 g grated Parmesan cheese

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Cuisine of Slovenia’s Regions: Cookies Without Flour and Sugar

Butter cookies with coconut, oat flakes, almonds, and sweetener. Cooking time: 45 minutes. Quantity: 2 baking sheets. Ingredients 125 g butter, 3 tbsp orange, tangerine or lemon juice, 1 egg, 100 g fine oat flakes, 100 g ground almonds, 100 g coconut flakes, 25 mL liquid sweetener. Instructions Heat butter and juice. Add the remaining

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Cuisine of Slovenia’s Regions: Sour Cream and Yogurt Pie

Cooking time – 75 minutes. Ingredients Dough: 4 yolks, 300 g flour, 20 g baking powder, 170 g margarine, 150 g sugar. Filling: 4 small packs of yogurt, 2 small packages of sour cream, 2 tbsp millet, 40 g vanilla sugar, 3 tbsp sugar, 3 tbsp flour, 4 whites. Instructions Knead crumbly shortcrust pastry from

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Cuisine of Slovenia’s Regions: Diary Buckwheat Pancakes with Spinach, Cheese and Mushrooms

Cooking time – 60 minutes. Ingredients Pancakes: 1 egg, 25 mL milk, 30 g buckwheat flour, 90 g white flour, a pinch of salt. Filling: 500 g fresh spinach, 5 sliced cloves of garlic, 1 tsp olive oil, salt and pepper to taste. Sauce: 100 g mushrooms (if possible – not champignons), 2 chopped garlic

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Cuisine of Slovenia’s Regions: Chocolate Cookies with Orange

Cooking time: 30 minutes. Ingredients (exit quantity: 27 pieces) 300 g flour, 0.5 tsp salt, 125 g butter, 75 g sugar, 10 g vanilla sugar, 1 egg, 0.5 tsp baking soda, 175 g grated black chocolate, 175 g grated milk chocolate, grated zest of 1 orange. Instructions Melt the butter and mix with sugar until

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Cuisine of Slovenia’s Regions: Chicken with Rice and Seasonings Baked in Oven

A simple, bright and very tasty dish for the whole family. Cooking time – 60 minutes. Ingredients (for 4 portions) 4 chicken legs or wings, 200 g rice, 1 big onion, 2 small peppers: 1 green, 1 red, 1 carrot, seasonings (salt, pepper, Vegeta), vegetable oil for frying. Instructions Put the pre-seasoned chicken meat for

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Cuisine of Slovenia’s Regions: Chocolate Nut Cake without Baking

Cooking time – 45 minutes. Ingredients Cake base: (for a 24 x 28 cm baking sheet), 100 g hazelnuts, 100 g almonds, 150 g dates, 50 g cocoa powder, 2 tbsp coconut oil, 2 tbsp water, 0.5 tsp vanilla powder (optional). Filling: 250 g raspberries or bananas. Chocolate mass: 200 g dates, 150 mL water,

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