Category Archives: Cuisine

Cuisine of Slovenia’s Regions: Nudlni with Dried Pears (Kločevi Nudlni)

Cooking time – 45 minutes. Ingredients Dough: 500 g flour, 1 egg, a pinch of salt, 2 tsp vegetable oil, lukewarm water. Filling: 1 egg, cubes of white bread or several tbsp breadcrumbs, sugar to taste, 300 g dried pears, small amount of liquor or rum. Instructions Make soft dough from all the ingredients and

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Cuisine of Slovenia’s Regions: Beef Steaks in Spicy Sauce

Cooking time – 90 minutes. Ingredients (for 6 portions) 6 big beef steaks, 2 medium onions, 1 big carrot, 1big parsley root, 1 bunch of celery, 1 small leek, salt, pepper, 1 tbsp mustard, steak seasoning mix, soy sauce, vegetable oil, wine, lemon juice or vinegar (any to choose, to taste). Instructions Put the steaks

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Cuisine of Slovenia’s Regions: Chicken Quarter in Pineapple Chili Sauce

Cooking time – 90 minutes. Ingredients (for 6 portions) 6 chicken quarters with skin and bones, salt, freshly ground black pepper, vegetable oil, 400–500 g chopped pineapple in own juice, 1 medium red pepper, 1 lime or lemon, 2 cloves of garlic, 1 medium ginger root, 2 tsp food starch, 2 tsp ketchup, a bit

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Cuisine of Slovenia’s Regions: Spicy Pork Rack

Cooking time: 30 minutes. Ingredients (for 4 portions) 1 big or 2 small racks without bones, 5 leaves of sage, 2 sprigs of rosemary, 5 cloves of garlic, 1 tbsp butter, olive oil, salt, pepper, 50 mL white wine, 100 mL broth. Instructions Melt the butter, add some olive oil and the rack. Fry the

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Cuisine of Slovenia’s Regions: Ringlšpil – Chicken Fillet in Sauce with Spices and Parmesan

Cooking time: 30 minutes. Ingredients 500 g chicken fillet, 2 tbsp butter, 3 tbsp olive oil, 1 tsp basil, 1 tsp thyme, oregano and marjoram, 40 g finely chopped Parmesan cheese, 300 mL cream, 1 tbsp ground sweet red pepper, 10 mint leaves, salt, pepper, 0.5 cube of beef broth. Instructions Melt butter and olive

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Cuisine of Slovenia’s Regions: Grilled Roast Beef with New Potatoes and Vegetables

Cooking time – 60 minutes. Ingredients (for 4 portions) 4 beef steaks about 1 cm thick, 8 medium sized new potatoes, sea salt and freshly ground black pepper, olive oil 1 medium sized squash, 1 red hot pepper, 1 yellow bell pepper, 1 small eggplant, 250 g fresh champignons, herbs (rosemary, thyme, oregano, sage), vegetable

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Cuisine of Slovenia’s Regions: Rice with Spinach, Tofu and Dill

A light and very tasty dish. Cooking time: 30 minutes. Ingredients 200 g rice, 200 g spinach, 150 g tofu, dill, leek (to taste), chopped almonds (to taste), salt, pepper, coconut oil, breadcrumbs, raisins (to taste). Instructions Boil rice in salted water. When it is ready, add the spinach and set aside for about 3

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Cuisine of Slovenia’s Regions: Buckwheat Bread with Walnuts and Chia Seeds

A great source of protein. Cooking time – 60 minutes. Ingredients 500 g buckwheat flour, 2 tbsp olive oil, 20 mL oat milk, 20 mL water, a pinch of salt, 2 tbsp chia seeds, 100 g walnuts, 9 g dry organic yeast. Instructions Mix all the ingredients into a pasty mass, which is difficult to

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Cuisine of Slovenia’s Regions: Cottage Cheese Pie with Plums

Cooking time – 90 minutes. Ingredients 1 yeast cube, 300 mL yoghurt, 90 mL milk, 90 g butter, 70 g sugar, 2 eggs, 1.5 tsp salt. Filling: 1 kg plums, 600 g cottage cheese, 150 g Kaymak cheese, 150 g sugar, 1 egg (for topping). Instructions Mix salt and flour in a deep bowl and

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Cuisine of Slovenia’s Regions: Zucchini Baked with Minced Meat and Cheese

Cooking time: 75 minutes. Ingredients (for 4 portions) 4 small zucchini, 250 g minced meat, 150 g cheese, 1 egg, 1 tsp tomato paste, 1 onion, 2 cloves of garlic, 1 tbsp vegetable oil, salt, pepper, ground bell pepper, 1 tbsp margarine to grease a baking sheet. Instructions Rinse the zucchini thoroughly, cut in half,

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