Category Archives: Cuisine

Cooking time: 75 minutes. Ingredients (for 4 portions) 4 small zucchini, 250 g minced meat, 150 g cheese, 1 egg, 1 tsp tomato paste, 1 onion, 2 cloves of garlic, 1 tbsp vegetable oil, salt, pepper, ground bell pepper, 1 tbsp margarine to grease a baking sheet. Instructions Rinse the zucchini thoroughly, cut in half,

A dish of thin crispy dough stuffed with hazelnuts. Cooking time – 45 minutes. Ingredients (for 6 portions) Dough: 300 g flour, 200 g hazelnuts, 300 g butter, 2 tbsp vanilla sugar, 4–5 tbsp white wine, salt. Filling: 350 g frozen fruit (assorted), 2 tbsp vanilla sugar, 0.5 tsp cinnamon, 0.5 lemon juice, 250 g

Cooking time – 15 minutes. Ingredients 4 big cucumbers, 1 tbsp sesame oil, refined vegetable oil, rice vinegar, lime juice, ground chilli pepper, 2 tbsp fish sauce, a pinch of white sesame seeds, cilantro. Instructions Cut the ends of the cucumbers, remove the seeds with a spoon. Cut cucumbers into thin slices without removing the

Cooking time – 45 minutes. Ingredients (for 3–4 persons) 750 g potatoes, 3–4 boiled eggs, small bunch of wild garlic, 150 mL cream, 150 g lard, 1 onion, 150 g cheese, salt, pepper, nutmeg, vegetable oil, butter. Instructions Cook potatoes and eggs and cut into slices. Add a small amount of vegetable oil or butter

Cooking time – 45 minutes. Ingredients 1 egg, 200 g margarine, 50 g butter, 100 g sugar, 50 g cocoa powder, 1 sachet of vanilla sugar (18–20 g), 400 g fine flour, 100 g chopped walnuts. Filling: 100 g milk chocolate, 2 tbsp milk or cream, 2 drops of rum. Instructions Beat the eggs. Separately,

Cooking time: 30 minutes. Ingredients (for 4 persons) 1 watermelon (weighing approximately 2.5 kg), half portion of green leaf lettuce, 200 g feta cheese, 1 bunch of mint, 100 g dark Greek olives, juice of 1 lemon, 5 tbsp Castello olive oil, 50 g walnuts, salt, ground red pepper. Instructions Cut a watermelon from below

30 July 2019 Cooking time: 30 minutes. Ingredients (for 2 persons) 2 chicken steaks, white pepper or garlic, salt, 1 tbsp mustard, 2 tbsp honey (floral, acacia, or forest), juice of 1 lemon, pepper, 3 tbsp vegetable oil. Instructions Prepare two pans. Pour one tablespoon of vegetable oil into one of them, and two into

Cooking time – 60 minutes. Ingredients (for 4 persons) Fish: 4 trout fillets (250–300 g each), salt, sesame seeds (peeled), vegetable oil. Vegetables with spaghetti: fresh vegetables (carrots, two celery roots, leeks, young onions, fresh green beans, two bulbs of garlic, zucchini, pepper, etc.), soy sauce, oyster sauce, garlic, fresh red feferoni pepper, fresh ginger,

Cooking time – 60 minutes. Ingredients (for 4 persons) 1 chicken steak, 1 turkey steak, 1 pork steak, 200 g creams, 100 g sour cream, 300 g champignons or other mushrooms (canned mushrooms are possible), parsley, 0.5 tbsp soup concentrate, a bit of flour. Instructions Rinse the meat. Cut it into strips or cubes. Heat

Cooking time: 75 minutes. Ingredients Dough: 1 yeast cube, 600 g flour, 150 mL milk, 80 g butter, 90 mL sour cream, 30 g sugar, 2 eggs, 1.5 tsp salt. Filling: 150 g butter, 140 g sugar, a large bunch of lemon verbena (lemon balm or mint, to taste), 1 egg (for topping). Instructions Melt