Bakalca is a Slovenian dish that is still largely unknown to many people. Bakalca is a traditional dish in Idrija and western Slovenia. Its main ingredient is lamb. Photo: Bakalca/ To cook delicious Bakalca you will need the following ingredients: 1,2 kg lamb , 250 g onion , 30 g flour , 100 g fat
Call us:
+386 59 043 716 Slovenia
Category Archives: Cuisine
Ingredients for the crust: 200 g cookies + crumbs for decoration, 2 tbsp apricot marmalade, ¼ tsp cinnamon, 1 tsp sour cream. Photo: Instructions the crust/ Ingredients for the topping: 500 g cottage cheese, 400 mL white yogurt, 3 tbsp sour cream, 3–4 tbsp sugar, 3–5 tbsp lemon juice, 3 tbsp chopped tarragon, 6 sheets
An appetizing combination of buckwheat porridge, cottage cheese, vegetables and egg gravy. Cooking time: 90 minutes. Photo: Buckwheat casserole with cottage cheese and vegetables/ Ingredients (for 4 portions) 250 g buckwheat porridge, 250 g cottage cheese, 4 eggs, sour cream, 1 leek (or a half, it is too big), 1 zucchini, 1 carrot, 2 tomatoes,
Cooking time – 120 minutes. Photo: Pork Neck with Vegetables Baked/ Ingredients (for 5 persons): 5 pieces of pork neck, 5 big potatoes, 2 tomatoes, 2 red peppers, 3 onions, 1 leek, 1 zucchini. Instructions Rinse vegetables, peel if necessary, chop coarsely. Salt the meat, add pepper and coat with mustard. Pour a little bit
Ingredients 400 g beef, 300 g potatoes, 60 g lecho (thick vegetable ragout or stew with explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika), 1 big onion, 1 hot red pepper, 2 tbsp vegetable oil, 2 cloves of garlic, ground sweet red pepper, marjoram, cumin, parsley, salt. Photo: Beef Goulash
Ingredients: 1 kg asparagus, 1 onion, 2 tbsp vegetable oil, 2 tsp white sugar, 200 g creams, salt, pepper, nutmeg, 1 tbsp chives. Photo: Asparagus Cream Soup/ Instructions: Peel the asparagus, finely chop the solid parts of the stem cutting off the ends. Use the chopped stem to cook 1.5 litre of vegetable broth for
Potato dumplings with fruit are also amongst most popular Slovak dishes. Cherries, strawberries, apricots, plums, blueberries can be used. They are served sweet and as a topping/streusel curd, nuts, poppy seed or bread crumbs are used. Photo: Potato Dumplings with Fruit/ Ingredients: For the dough: 400 g flour, semi-coarse, 4-5 pcs potatoes, boiled in their skins,
Cooking time: 70 minutes. Photo: Lentil Soup/ Ingredients (for 6 portions) 100 g lentils, 2 tbsp pork fat, 1 onion, 100 g smoked bacon or prosciutto, 150 g sauerkraut, 2 potatoes, 2 cloves of garlic, bay leaf, marjoram, ground black pepper, ground caraway seeds (to taste). Instructions Sort the lentils, wash, put into 750 mL
Cooking time – 60 minutes. Ingredients (for 4 portions) Soup: 1 peeled bunch of celery (approximately 450 g), 2 onions, diced, 2 tbsp butter, 1 large diced apple, 200 mL apple juice, 800 mL broth, 250 mL cream. Onion oil: a handful of finely chopped chives, 100 mL oil. Garlic croutons: 4 sliced white bread
Cooking time – 180 minutes. Ingredients (for 3 persons) 1 big onion, a big bunch of parsley, salt, pepper, 750 g white bread, 3 eggs, 100–150 mL milk, pork ribs (about 0.5 kg), 4 cloves of garlic, 1 tsp mustard, vegetable oil, aluminium foil. Instructions Before cooking, make breadcrumbs and leave them in a bowl
