Cuisine of Slovenia’s Regions: Buckwheat Bread with Walnuts and Chia Seeds
A great source of protein. Cooking time – 60 minutes.
- 500 g buckwheat flour,
- 2 tbsp olive oil,
- 20 mL oat milk,
- 20 mL water,
- a pinch of salt,
- 2 tbsp chia seeds,
- 100 g walnuts,
- 9 g dry organic yeast.
Mix all the ingredients into a pasty mass, which is difficult to give the desired shape if you do not have a bread baking dish. Before putting the bread into the oven, sprinkle it with flour and chia seeds to taste.
Bake the bread for the first 15 minutes at 150°C, and then another 35 minutes at 180°C.