Cuisine of Slovenia’s Regions: Green Cabbage in Sauce with Mashed Potato

Ingredients

1. 300 g chopped fresh cabbage,
2. 150 g soy flakes,
3. bay leaves,
4. 4 tsp cumin,
5. 3–4 tbsp agave syrup,
6. 1 tbsp olive oil,
7. 4 tsp ground black pepper,
8. a pinch of marjoram,
9. a pinch of thyme,
10. 10 cherry tomatoes,
11. 4–5 medium potatoes,
12. 2 tsp margarine (vegan),
13. 3 cloves garlic,
14. salt and bell pepper.

Instructions

Put the diced potatoes in salted water to boil. Add a tablespoon of olive oil and agave syrup to the pan. Cook for a couple of minutes.

Add all the spices and cook for 2 minutes. Add the pre-soaked soy flakes and cabbage. Cook for 5 minutes.

Add cherry tomatoes, cook for 5 minutes, then add water. Boil for about 20–25 minutes more.

Take out the cooked potatoes, add margarine and chopped garlic. Mash the potatoes.

Source: kulinarika.net