Cuisine of Slovenia’s Regions: Grilled Squids

Ingredients

  1. 1 kg squids,
  2. vegetable oil for frying,
  3. salt,
  4. lemon,
  5. 20–30 g Trieste sauce or garlic (sour cream and garlic) sauce.

Instructions

Peel the squids, drain them and soak well with vegetable oil. Lay the squids on a hot frying surface and periodically add oil when frying.

Put the grilled squids on a plate and pour with the Trieste sauce (or another sauce to taste). The sauce can be served separately. When the squids are ready, pour them with lemon juice and salt.

Source: kulinarika.net