Cuisine of Slovenia’s Regions: Salty Pie with Onion, Curds, Cheese and Pumpkin
Cooking time – 60 minutes.
Ingredients (for 4 persons)
- 250 g mixed flour (whole wheat flour with rye or white flour),
- 100 g butter,
- 0.5 tsp salt,
- 2 eggs.
- 1 big leek,
- ¼ Hokkaido pumpkin,
- 150 g Feta cheese,
- 100 g fat-free curds (more liquid, without lumps),
- 3 eggs.
Use ingredients to prepare the shortcrust pastry of round shape, wrap in foil and put in a refrigerator for half an hour.
Then wash the leek, cut it into slices, fry in olive oil until a persistent smell. Cut the pumpkin into small squares and fry it in the same way. Put all together in a deep plastic bowl, add the rest of the ingredients and mix well to make a homogeneous mass.
Bake for about 40 minutes at 160 ºС.