Fried Donuts with Honey and Nuts
Recipe of fried donuts with honey and nuts.
- white wheat flour – 500 g
- fresh yeasts – 30 g
- sunflower oil
- nuts – 200 g
- honey – 100 g
Heap sifted flour onto a plate and make a hole in the middle of it.
Mix yeasts with hot water to dissolve it in a small bowl. Pour slowly yeasts into the flour stirring constantly with a spoon.
Add enough water to get a smooth and creamy mass. Form donuts with hands.
Cover the plate and leave it in a warm place for about 1 hour until the dough rises.
Heat sunflower oil in a bowl. Carefully remove the dough with a wet spoon and put it into hot oil.
Fry donuts evenly until a golden yellow crispy crust. Then take them out of the oil with a slotted spoon and put on a paper towel.
Mix the coarsely chopped walnuts with warm liquid honey.
Put donuts on a plate in the form of a cone, pour with honey, and sprinkle with walnuts and ground cinnamon.