Hotpot with Celery (Šelinka)
- 1 celeriac (big),
- 2–3 potatoes (medium),
- 1 carrot,
- 100–150 g bacon,
- 1 tbsp flour,
- celery stalks,
- salt, pepper to taste.
Peel potatoes, cut into cubes and cook. Peel and grate celeriac.
Pour oil into a pan, add chopped bacon and grated celeriac. Peel carrot, cut it into strips, add to the rest of the ingredients and stew for 10–15 minutes.
Add a tablespoon of flour and a small amount of broth. Boil for another 1–2 minutes.
Mash potatoes. Add stewed mixture with celery, broth and cook for another 20–30 minutes.
Approximately 5 minutes before the end of cooking, add 2–3 tablespoons of celery stalks and salt & pepper to taste.