Minced Meat Roasted in Chianti


  1. 900 g mixed minced meat
  2. 100 g chopped pine nuts
  3. 3 eggs
  4. 100 g breadcrumbs
  5. 100 ml Chianti wine
  6. 2 teaspoons rosemary (fresh or dried)
  7. 150 g diced feta cheese
  8. 250 g capers
  9. 2 crushed cloves of garlic
  10. butter
  11. 200 g prosciutto


  1. Pour breadcrumbs with the Chianti wine and warm, but not boil.
  2. Mix the minced meat, eggs, pine nuts, goat cheese, capers, salt, pepper, garlic and rosemary with breadcrumbs. Warm up for about 10 minutes. Be careful not to boil.
  3. Butter a wide baking sheet and put prosciutto on it. Place the minced meat on the baking sheet and flatten it well. Cover the meat with slices of prosciutto.
  4. Wrap the dish with foil and bake for 20 minutes at 180 °C in a preheated oven. Then remove foil and bake for another 30 minutes.
  5. Leave the dish to cool a little bit, remove it from the oven and cut. Serve hot or cold.

It is recommended to serve the dish with mashed potatoes or salad.

Source: jazkuham.si