Omelette with Asparagus and Bacon (Fritaje ali frtalje)
- 1 shallot,
- 1 small bunch of asparagus,
- 1 green eggplant,
- 4 slices of bacon,
- 4 eggs,
- 3 tbsp milk,
- 1 tbsp flour,
- 1 large bunch of dry marjoram or 2 sprigs of fresh marjoram,
- grated parmesan,
- olive oil.
Cut the vegetables. Smash eggs in a bowl, salt and pepper. Add milk, flour and mix thoroughly.
Pour two tbsp olive oil onto a heated frying pan and fry the chopped shallot for 1 minute. Add asparagus, cook until soft. Then add chopped eggplant into the frying pan and fry for about 5 minutes. When the vegetables become soft, cover them with slices of bacon.
Pour the bacon with egg mixture, salt, pepper and sprinkle with marjoram. Cover the pan with a lid and cook until the bottom part of the omelette is baked (5 minutes).
Another way of baking is possible. Put a handleless pan with the omelette into the preheated to 180 °C oven for several minutes.
When the omelette is baked on both sides, put it on a wooden board and sprinkle with grated parmesan. Cut into pieces, sprinkle with more parmesan and serve to the table.