Polenta with Prosciutto on a Cheese Bed

Ingredients for 6 portions

100 g grated hard cheese

3 tablespoons melted butter

150 g thin slices of prosciutto (bacon)

Polenta

125 g corn flour

1 tablespoon olive oil

0.5 teaspoon coarse salt

  1. Cook polenta according to the recipe.
  2. Lay out polenta evenly on a baking sheet. Leave it to cool down, and then cut into large pieces.
  3. Wrap each piece with a slice of prosciutto (bacon).
  4. Heat up and melt butter in a shallow pan.
  5. Add half of the grated cheese. Leave it at medium heat to melt the cheese completely.
  6. Fill plates with the cheese curd and put the polenta cubes wrapped with prosciutto on the top.
  7. Sprinkle with the remaining grated cheese and serve.

Additional tip

If you use fast food polenta instead of corn flour, the time for cooking is reduced greatly.

Source: okusno.je