Potato Dumplings in Kostel-on-the-Kolpa Style

Potato dumplings with spicy potatoes, eggs and cracklings, dressed with butter, cream or croutons.


  1. 6 medium potatoes
  2. 4 eggs
  3. 2 tablespoons small cracklings
  4. 50 g butter
  5. flour
  6. salt
  7. black pepper
  8. a sprig of parsley
  9. 1 garlic clove

Before You Begin

Put on a fire a pot of water for potato dumplings, salt water. Peel and chop finely the garlic. Rinse, dry and chop finely the parsley.


  1. Peel, rinse and grate finely potatoes. Then pour potatoes with water and carefully squeeze the juice through gauze.
  2. In a bowl, mix the squeezed grated potatoes with eggs, cracklings, a pinch of freshly ground pepper and finely chopped parsley and garlic. Mix everything thoroughly, and then add a little flour, so that the mass does not stick to your hands.
  3. Use the resulting mixture to form medium-sized balls, put them into the salted boiling water and cook for about 30 minutes. Melt the butter.
  4. Take the cooked dumplings out of boiling water and quickly splash with cold water. Pour with melted butter.

Source: gurman.eu